Home 
Gluten Free Soup Recipes
Gluten Free Soup Recipes
Gluten Free Soup Recipes
Cream of Mushroom Soup
revised from More from the Gluten Free Gourmet - pg. 204One can 10-ounce cut mushrooms (or aprrox 2 cups fresh cut mushrooms)
4 tabelspoons sweet rice flour*
1 teaspoon salt (or to taste)
1/2 teaspoon pepper (white preferred)
4 cups chicken broth*
1 teaspoon onion powder
1/2 teaspoon garlic powder
One 12-ounce can evaporated milk or non-dairy liquid
*these products available from El Peto
Makes 6 servings.
revised from More from the Gluten Free Gourmet - pg. 204
*these products available from El Peto
Drain the mushrooms, reserving liquid. Blend pieces in a blender. Pour the blended mushrooms into a large saucepan. Add the flour, salt and epper. Slowly stir in the reserved liquid and the chicken broth. Add the onion and garlic powders. Cook for a short while and then add the evaporated milk. Cook over medium heat, stirring constantly, until thickened slightly to a thin cream soup texture. Serve warm.
Makes 6 servings.
If you have gluten free soup recipes, or other recipes that you would like to share, please contact us. The gluten free cream of mushroom soup is delicious.