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Gluten Free Soup Recipes

If you have gluten free soup recipes, or other recipes that you would like to share, please contact us. The gluten free cream of mushroom soup is delicious.

Cream of Mushroom Soup

revised from More from the Gluten Free Gourmet - pg.204

One can 10-ounce cut mushrooms (or aprrox 2 cups fresh cut mushrooms)

4 tabelspoons sweet rice flour*

1 teaspoon salt (or to taste)

1/2 teaspoon pepper (white preferred)

4 cups chicken broth*

1 teaspoon onion powder

1/2 teaspoon garlic powder

One 12-ounce can evaporated milk or non-dairy liquid

* these products available from El Peto

Drain the mushrooms, reserving liquid. Blend pieces in a blender. Pour the blended mushrooms into a large saucepan. Add the flour, salt and epper. Slowly stir in the reserved liquid and the chicken broth. Add the onion and garlic powders. Cook for a short while and then add the evaporated milk. Cook over medium heat, stirring constantly, until thickened slightly to a thin cream soup texture. Serve warm.

Makes 6 servings.