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Gluten Free Frosting Recipes

Gluten Free Cake Recipes

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GLUTEN FREE ICING / FROSTING RECIPE

1 1/2 pounds confectioners' sugar

1/3 cup shortening

2 teaspoons vanilla

1/3 cup boiling water

pinch of salt (to taste)

In a chilled bowl, whip the confectioners' sugar, shortening and vanilla. Add enough boiling water to make the icing fluffy and smooth. Beat well. Makes about 1 1/2 cups icing. Recipe taken from Bette Hagman's The Gluten-Free Gourmet Makes Dessert (Book)