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Home Gluten Free Frosting Recipes

Gluten Free Frosting Recipes

  • 1 1/2 pounds confectioners' sugar
  • 1/3 cup shortening
  • 2 teaspoons vanilla
  • 1/3 cup boiling water
  • pinch of salt (to taste)

    In a chilled bowl, whip the confectioners' sugar, shortening and vanilla. Add enough boiling water to make the icing fluffy and smooth. Beat well. Makes about 1 1/2 cups icing. Recipe taken from Bette Hagman's The Gluten-Free Gourmet Makes Dessert (Book)


    If you have gluten frosting recipes and gluten free cake recipes, or other recipes that you would like to share, please contact us. Visit our  

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