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Hot Fudge Pudding
Hot Fudge Pudding
Hot Fudge Pudding
Blend:
1 cup flour mix
1 tbsp gluten free baking powder
3/4 cup white sugar
2 tbsp pure cocoa
Stir in:
1/2 cup milk
2 tbsp cooking oil
1 cup chopped nuts (optional)
Stir in:
Mix well and spread in a greased 8 inch pan. In separate bowl combine 1 cup brwon sugar and 1/4 cup pure cocoa. Sprinkle this mixture over top of cake batter. Pour over all - 2 cups hot water. DO NOT STIR. Bake at 350 degrees - 45 minutes. This makes its own chocolate sauce. (Flour mix - 6 cups white rice flour, 2 cups potato starch flour, 1 cup tapioca flour)