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Gingerbread and Brown Sugar Sauce
Gingerbread and Brown Sugar Sauce
Gingerbread and Brown Sugar Sauce
Combine eggs, molasses, salad oil and sugar in a large bowl and beat well. Sift in flour, spices and salt. Beat well. Add baking soda dissolved in water and mix. Add 1 cup boiling water. beat lightly and quickly. Pour into a 9 x 13 greased pan. Bake 45-50 minutes at 350 degrees. Turn temperature down slightly if using a pyrex pan.
Brown Sugar Sauce
Melt butter in a heavy saucepan. Add the flour until smooth. Add the brown sugar, keep stirring and cook until the sugar becomes a darker brown. Slowly add the water and cook until thick. Add the vanilla.