Gluten-Free Diet Questions & Answers

Code Dates on Pies

Anonymous — Mon, 03 Mar 2008 22:08:00 +0000

Many of you products have best before dates on them but your pies only have an number, how can I tell when a pie is expired?

Our pies have a Julian date above or below the UPC code, e.g. 07314 mean produced in 2007 on the 314th day. As these products are frozen, there is no best before date needed. A product like this is easy good for 5-6 months. Of course, any product that is eaten as fresh as possible is always best.

Glutin ??

Anonymous — Wed, 20 Feb 2008 16:56:00 +0000

Does white flour have glutin in it ??

Absolutely, white flour contains gluten.

Do you have products without yeast ?

Anonymous — Thu, 07 Feb 2008 19:55:00 +0000

I am allergic of YEAST. I found bread, muffin without gluten but not without yeast. Do you some products without yeast.

we have a number of breads without yeast. All our muffins are also yeast free. We also carry yeast free pizza bottoms, yeast free hamburger buns, hot dog buns and dinner rolls

Please call us for further information at 1-800-387-4064

celiacs

Anonymous — Sun, 20 May 2007 09:10:00 +0000

Can celiacs eat dairy, in particular butter?

Some celiacs can eat dairy. Some have an allergy to milk as the enzymes that break down the milk are located at the tip of the villis. Many celiacs that experience a milk allergy can later go back to have dairy products. Some remain sensitive to it.

Italian Bread

Anonymous — Thu, 12 Apr 2007 02:33:00 +0000

Is there anywhere in around St Catharines / Niagara Falls where I can buy your new Italian Bread ?

Our new Italian Bread can be ordered or purchased at Well, Well, Well in St. Catharines

Gluten & Nut Free

Anonymous — Tue, 27 Mar 2007 16:28:00 +0000

Can you guarantee any products that don\'t have peanuts or treenuts in them haven\'t been contaminated or do you use the same production lines?

We are totally PEANUT free, but we work with other nuts

what to eat

Anonymous — Mon, 19 Mar 2007 00:31:00 +0000

I would like to know what I can eat for breakfast. everything has grain in it.

There are lots of choices. On a gluten free diet one is only "allergic" to wheat, oats, barley, rye, triticale, kamut and spelt. You find gluten free cereals in Health food stores and grocery stores. They are marked "gluten free". They are made with rice, potato flour or starch, cornstarch, corn or cornflour, amaranth seeds or flour and quinoa. Some are even available in form of flakes or grites. You can find cream of rice, quinoa flakes, cornflakes and corn pops all gluten free. A great number of breads are available such as gluten free raisin breads or plain breads that make delicious french toasts. So much for the products with grains.

Eggs and fruit, jam, butter or margarine are also choices as well as yoghurts (check labels - for starches !)

Moving to Germany

Anonymous — Fri, 16 Mar 2007 01:00:00 +0000

Bonjour,

Our daughter has severe food allergies and one of them is wheat. Were we live, we were able to find your products among others. We use your prodcut for cake and muffins and will try others since they are very good. We are moving to Germany...do you deliver your products there? If not, is there a way to make you deliver directly to us? Do you any similar good product in Europe?

Thanks.

Thank you for contacting us. We are here and there shipping products to Switzerland. Please contact me by phone at 1-800-387-4064, ext. 23

Fibromyalgia

Anonymous — Mon, 26 Feb 2007 16:53:00 +0000

You mention fibromyalgia in your list of conditions. How would this diet help? What are the foods that could be adding to the symptoms?

Thanks,

Helene
from Ottawa

Hello Helene

Fibromyalgia is mentioned in the list of the conditions as it belongs also to the autoimmune disorders. It is to find out, if there is underlaying Celiac Disease in your case. This can be determined with a blood test and if positive with a biopsy of the small intestines. You cannot be on a gluten free diet when the test is taken or it will guaranteed be negative. You need a referral to see a gasterontolgist.

Pancake Mix

Anonymous — Fri, 23 Feb 2007 18:47:00 +0000

How can I order El Peto Pancake mix?
Is there a store near me who carries it?
I live in the Pittsburgh, PA, USA area.
Thank you!

You can order all our products by calling 1-800-387-4064, ext 28, Manuela. She can also find the closest store near you.

grahm crackers

Anonymous — Fri, 02 Feb 2007 13:40:00 +0000

do grahm crackers contain gluten?

yes, they do - Grahm Crackers are made from wheat and therefore contain gluten.

Worsening Symptoms

Anonymous — Thu, 01 Feb 2007 04:40:00 +0000

Yesterday I went out for lunch, and was told there was no gluten in any of the food.
However, they lied, as last night I was in so much pain and I was wondering if the symptoms are worse if you\'ve been off gluten and then you have some? It\'s now 3pm where I am, so I ate the food 27 hours ago and the pain is almost as intense as it was last night!

Van

Dear Van - this is a very complex questions as I have no idea what you ate. Maybe you want to share that information so I can help

malt diastase

Anonymous — Mon, 29 Jan 2007 20:25:00 +0000

I take a product called n\'zimes for digestion and one of the ingredients is malt diastase . Is this safe on a gluten free diet?

Malt diastase is a light tan powder extracted from barley malts and therefore not gluten free

Rice bran oil

Anonymous — Fri, 19 Jan 2007 18:23:00 +0000

Does anyone out there know where or if Rice bran oil is available in Canada, most specifically Ontario

Thank you

I have seen some rice bran oil in the US - would you like us to bring it in?

suppliers

Anonymous — Sun, 24 Dec 2006 18:33:00 +0000

Can you please supply the name of a retail distributor of Salba in the Mississauga or Milton area. Thank you.

Unfortunately not. We are no longer the distributor for SALBA

making pastry

Anonymous — Fri, 22 Dec 2006 15:57:00 +0000

Can I substitute your all purpose flour mix in a regular pastry recipe, or do you have a special recipe that you recommend?

Our all purpose flour replaces 1 cup of regular = 3/4 of EL PETO all purpose flour

We also carry a gluten free pie dough mix - a quite inexpensive alternative to our finished pie dough

CATALOG TO ORDER FROM

Anonymous — Wed, 13 Dec 2006 23:59:00 +0000

DO YOU HAVE A CATALOG THAT COULD BE MAILED TO ME TO ORDER FROM?

THANK YOU

please email to info@elpeto.com your request with your name and street address and we will be happy to send you a catalogue

dairy

Anonymous — Mon, 04 Dec 2006 22:50:00 +0000

Do you have products that are both gluten free and cassein free? GFCF

Thx
Ian

Celiac person

Anonymous — Fri, 01 Dec 2006 17:51:00 +0000

If a person is wheat and gluten intolerant is it for sure they have Celiac Disease?

Delivery of El Peto products

Anonymous — Fri, 24 Nov 2006 05:36:00 +0000

Do you deliver to Canada? Please let me know asap. Thank you.

Anonymous

GF yeast?

Anonymous — Tue, 14 Nov 2006 03:48:00 +0000

Hello,

I see references to Gluten Free Yeast on your products and to your GF yeast on other web sites.

Can you tell me about what makes your yeast GF and other yeast not GF? How can I be sure that I\'m getting gluten free yeast when I shop?

Thanks.

Joni Caldwell
Knoxville, TN, USA

grahm crackers

Anonymous — Fri, 10 Nov 2006 06:40:00 +0000

i want to know if there is something i can use instead of grahm crackers in my baking

Products Available in Stores in Halifax, NS

Anonymous — Tue, 07 Nov 2006 13:40:00 +0000

I live in Halifax, NS and am intolerant to yeast. What store(s) in my area carry your products? If unavailable locally can a person buy products on-line?

gluten free

Anonymous — Sat, 28 Oct 2006 23:27:00 +0000

Can a person with Celiec Disease get gluten free food that has been process on the same facility has wheat?

Only if the facility can give you a written guarantee that there is no cross-contamination or give you the results of their in-house gluten testing

breach machine

Anonymous — Thu, 19 Oct 2006 22:04:00 +0000

I have had two bread machines that don\'t
make gluten free bread very well.

What is the best brand / model to make a good loaf?
Millie