Gluten-Free Diet Questions & Answers
Posted on Tuesday, March 27, 2007
Can you guarantee any products that don\'t have peanuts or treenuts in them haven\'t been contaminated or do you use the same production lines?
We are totally PEANUT free, but we work with other nuts
Posted on Sunday, March 18, 2007
I would like to know what I can eat for breakfast. everything has grain in it.
There are lots of choices. On a gluten free diet one is only "allergic" to wheat, oats, barley, rye, triticale, kamut and spelt. You find gluten free cereals in Health food stores and grocery stores. They are marked "gluten free". They are made with rice, potato flour or starch, cornstarch, corn or cornflour, amaranth seeds or flour and quinoa. Some are even available in form of flakes or grites. You can find cream of rice, quinoa flakes, cornflakes and corn pops all gluten free. A great number of breads are available such as gluten free raisin breads or plain breads that make delicious french toasts. So much for the products with grains.
Eggs and fruit, jam, butter or margarine are also choices as well as yoghurts (check labels - for starches !)
Posted on Thursday, March 15, 2007
Bonjour, Our daughter has severe food allergies and one of them is wheat. Were we live, we were able to find your products among others. We use your prodcut for cake and muffins and will try others since they are very good. We are moving to Germany...do you deliver your products there? If not, is there a way to make you deliver directly to us? Do you any similar good product in Europe? Thanks. Thank you for contacting us. We are here and there shipping products to Switzerland. Please contact me by phone at 1-800-387-4064, ext. 23
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