| Tel: 1-800-387-4064 or (519) 650-4614 |
|
|
|||||||||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
||||||||||
|
|
|
|||||||||||
|
|||||||||
Gluten-Free Diet Questions & AnswersPosted on Friday, November 24, 2006
|
| Posted by Anonymous @ 12:36 AM Comments (1) | Post a Comment |
Posted on Monday, November 13, 2006
GF yeast?
Hello,
I see references to Gluten Free Yeast on your products and to your GF yeast on other web sites.
Can you tell me about what makes your yeast GF and other yeast not GF? How can I be sure that I\'m getting gluten free yeast when I shop?
Thanks.
Joni Caldwell
Knoxville, TN, USA
| Posted by Anonymous @ 10:48 PM Comments (1) | Post a Comment |
Posted on Friday, November 10, 2006
grahm crackers
i want to know if there is something i can use instead of grahm crackers in my baking
| Posted by Anonymous @ 1:40 AM Comments (1) | Post a Comment |
Posted on Tuesday, November 07, 2006
Products Available in Stores in Halifax, NS
I live in Halifax, NS and am intolerant to yeast. What store(s) in my area carry your products? If unavailable locally can a person buy products on-line?
| Posted by Anonymous @ 8:40 AM Comments (1) | Post a Comment |
|
Home | E-mail | News | Products | Outlet Store | Special | Recipes | Health | About Us | Site Map | Links | F.A.Q. | Blog
Original Design by: Everett Ranni. Updated & Maintained by: David Riesen. Search Engine Optimization by Nautalex |
