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Gluten-Free Diet Questions & AnswersPosted on Saturday, September 30, 2006
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| Posted by Anonymous @ 10:51 PM Comments (1) | Post a Comment |
Posted on Monday, September 25, 2006
pyroghy dough
This is my favorite recipe. Can you adapt using spelt flour & guar gum as a binder? If so, please advise.
5 c. all-purpose flour
1 1/2 c. instant potatoe flakes
1 tsp. baking powder
1 tsp. salt
1/2 c. cooking oil
2 c. hot water
Also, being unsure whether my family member\'s allergy is to the actual wheat protein OR to the gluten, I would appreciate an adaptation using the spelt flour plus powdered gluten ... would I still add guar gum in this case? What amounts of gluten/guar gum would I use?
Many thanks for your help. Nadine Gazeley
| Posted by Anonymous @ 3:38 PM Comments (0) | Post a Comment |
Frozen Pastry dough - uncooked
I\'m searching for the ready made dough for pies. I\'ve searched many health food store and Fortino\'s (woodbridge) and cannot find any. In the pass, I obtained them at Fortinos. I need this dough asap. If you can direct me to stores within Thornhill or North Toronto that carries the product, I will follow up with them. Your earliest response is appreaciated.
Thanks,
Colette Orlando
orlandco@mpac.ca
| Posted by Anonymous @ 11:17 AM Comments (1) | Post a Comment |
Blood Test vs Biopsy
I tested positive for celiac disease with a blood test recently but I am in a bit of denial. Have you heard of false positives and do you recommend a small intestine biopsy to confirm the diagnosis?
Thank you and your web site is VERY informative!
| Posted by Anonymous @ 9:04 AM Comments (1) | Post a Comment |
Posted on Wednesday, September 20, 2006
salba
Can I purchase salba seed on line from your store?
| Posted by Anonymous @ 8:27 PM Comments (1) | Post a Comment |
Posted on Saturday, September 16, 2006
gf in montreal
i am looking everywhere for your products but i can t find a place...help me please
please contact our customer service by phone 1-800-387-4064, ext. 28 or send us an email to manuela@elpeto.com - We will be happy to serve you
| Posted by Anonymous @ 8:49 PM Comments (0) | Post a Comment |
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